Broccoli Salad with Honey Yogurt Dressing

The following is an article from the March 2017 issue of "Get Your Ducks in a Row" Carolina Family Estate Planning's free newsletter. You can read the rest of the issue, as well as back issues of our newsletter online at www.carolinafep.com/library/newsletters/ or subscribe for free at www.carolinafep.com/newsletter.cfm

Dislike raw broccoli? Try this delicious recipe from Jackie Bedard. You might just change your mind.

Ingredients

Honey Yogurt Dressing
1/2 cup plain Greek yogurt
1/4 cup light mayonnaise
1 Tbsp apple cider vinegar
1 Tbsp honey
1/4 tsp salt
Freshly cracked pepper

Salad
4 cups broccoli florets
1/4 red onion
1 carrot
1/3 cup dried cranberries
1/4 cup sunflower seeds

Instructions

Prepare the dressing by stirring together the yogurt, mayonnaise, vinegar, honey, salt, and some freshly cracked pepper. Set the dressing aside.

Cut the broccoli into very small florets. Place the florets in a colander and rinse with cool water, then drain. Peel the carrot, then use a large-holed grater to shred the carrot. Slice the red onion into paper thin strips. Add the rinsed and drained broccoli to a large bowl, along with the shredded carrot, sliced onion, cranberries, and sunflower seeds.

Pour the prepared dressing over top, then stir until coated. Let the salad marinate for 10-15 minutes before serving. I like to add grilled chicken for a little protein. Enjoy!

 

Do you have a favorite family recipe you would like to share with our readers? Email it to [email protected]. Each month, we’ll print one of the tastiest recipes for everyone to try.

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