Keith's Pimento Cheese

The following is an article from the February 2017 issue of "Get Your Ducks in a Row" Carolina Family Estate Planning's free newsletter. You can read the rest of the issue, as well as back issues of our newsletter online at www.carolinafep.com/library/newsletters/ or subscribe for free at www.carolinafep.com/newsletter.cfm

Anyone love homemade pimento cheese? This month’s recipe comes from Keith, significant other of CFEP’s Director of Planning and Funding, Aimee.

 

Ingredients

1 - 8 oz. block of cheddar cheese (grated)

1 - 8 oz. block of Monterey jack cheese (grated)

1 cup “Dukes” mayonnaise (I use a little less)

1 - 4oz jar of pimentos (drained)

2 Tbsp. cilantro (finely chopped)

2 Tbsp. diced jalapeño (from jar)

2 Tbsp. juice from pickled jalapeño jar

 

Instructions

Mix the grated cheddar cheese and Monterey Jack cheese together, and gradually add mayo. Add in the cilantro, diced jalapeño , and pickled jalapeño juice. Stir everything together. Mix in the pimentos. Refrigerate for at least 10-15 minutes before serving. Delicious served with pretzel chips!

 

Do you have a favorite family recipe you would like to share with our readers? Email it to [email protected]. Each month, we’ll print one of the tastiest recipes for everyone to try.

 

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