The following is an article from the June 2017 issue of "Get Your Ducks in a Row" Carolina Family Estate Planning's free newsletter. You can read the rest of the issue, as well as back issues of our newsletter online at www.carolinafep.com/library/newsletters/ or subscribe for free at www.carolinafep.com/newsletter.cfm
This dish is a cool relief from the hot North Carolina sun. It makes a great BBQ side!
About 20 grape tomatoes
1 small red onion
1/4 cup olive oil
2 Tbsp red wine vinegar
1 Tbsp Dijon mustard
Salt and pepper to taste
Peel, slice to remove the seeds, and cube the cucumbers. Thinly slice the onion. Cut the tomatoes into quarters.
Combine and whisk the dressing ingredients. Toss the cucumbers, onion, and tomatoes with the dressing.
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