Thai Peanut Zoodles (or Noodles)

The following is an article from the October 2017 issue of "Get Your Ducks in a Row" Carolina Family Estate Planning's free newsletter. You can read the rest of the issue, as well as back issues of our newsletter online at www.carolinafep.com/library/newsletters/ or subscribe for free at www.carolinafep.com/newsletter.cfm

Ingredients

2 medium zucchini, spiralized into zoodles

1/2 pound chicken breasts, cut into bite-sized pieces

3 Tbsp olive oil

 

Sauce

1/4 cup peanut butter

1/4 cup soy sauce

3 cloves garlic, minced

2 Tbsp honey

1 Tbsp ginger, grated

1 Tbsp rice vinegar

1 Tbsp sesame oil

1 tsp Sriracha

 

Instructions

1. In a wok or large skillet, heat the olive oil over medium-high heat until the oil sizzles.

2. While the wok is heating: in a medium bowl, combine sauce ingredients and mix well.

3. Place chicken pieces in the wok and cook all the way through.

4. Add zoodles to the wok and cook for 1-2 minutes to warm them up.

5. Add sauce and toss to coat the zoodles.

6. Remove from heat. Plate and serve.

 

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